Ingredients
240g white chocolate (buttons or chopped chocolate)
125g unsalted butter
150g caster sugar
2 eggs
2tsp vanilla essence
200g plain flour
pinch of salt
100g pecans, chopped roughly
Makes 12 slices
Preheat the oven to 170C and grease and line a 20x30cm baking tray with greaseproof paper.
Put 160g of the chocolate into a heatproof bowl with the butter (save 80g of chocolate for later). Melt slowly in the microwave on a low heat or over a pan of boiling water. Mix in the sugar, don't panic if it splits.
Add the eggs and the vanilla essence, stir until well mixed. Next stir in the flour & salt until just incorporated, then finally add those delicious pecans and the remaining 80g white chocolate.

I am going to bake these tomorrow YUM x Sam
ReplyDeleteThat is so a mouthwatering recipe, I just can't wait to try this. When you are a student and have so many deadlines so it's quite tough to cook for something for yourself. But this recipe is so easy that I will Do My Marketing Essay For Me and will work late at night so I am gonna try this definitely.
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