Ingredients
36 all butter sweet pastry tartlets
500g pot of luxury thick creamy custard (or Crème Pâtissière)
A selection of fruit - kiwis, grapes & berries work well
Mint leaves (optional)
Prepare the fruit into small bitesize pieces: half the grapes, slice the kiwi then cut into quarters, half or quarter the strawberries.
Spoon a dollop of the custard or creme pat into each pastry case. Top with 2 or 3 pieces of fruit. decorate with a mint leaf if you're feeling really fancy.
Easy!
Efficiency at its finest! No-bake recipes like these fruit tarts are a testament to resourcefulness and time management, perfect for large gatherings. Emphasizing freshness within a specific time frame demonstrates meticulous planning, a skill essential in tackling complex tasks, akin to CIPD assignment level 7.
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