Here are the quantities to make 12, 18, or 24 large fairy cakes.
Quantity | |||
Ingredients | 12 | 18 | 24 |
Self Raising Flour | 175g | 260g | 350g |
Caster Sugar | 175g | 260g | 350g |
Unsalted Butter | 80g | 120g | 160g |
Milk | 80ml | 120ml | 160ml |
Eggs | 2 | 3 | 4 |
Vanilla Extract | ½tsp | ¾tsp | 1tsp |
Icing Sugar | 200g | 300g | 400g |
Preheat the oven to 170˚C and line a muffin tray with medium sized paper cases. Put the flour and sugar into a large bowl then rub in the butter with your fingertips (kids love doing this bit) until it resembles fine breadcrumbs with no lumps. In a jug, whisk together the milk, eggs & vanilla extract. Pour this into the other ingredients and beat until the mixture is smooth.
Spoon the mixture into the paper cases until no more than 2 thirds full. Bake for about 20 minutes until golden brown on top or until a skewer comes out clean. Transfer onto a wire rack and leave to cool.
To decorate, sift your icing sugar into a bowl and mix in a tablespoon of cold water at a time until it is a nice thick drizzling consistency. Drizzle a good spoonful of icing over each cake. Decorate with sprinkles of your child's choice (oh go on grown-ups, you can have a go too!).
Wow, these Children's Fairy Cakes look delicious! The bright colors and whimsical decorations will make any child happy. I can already imagine how much joy these little treats would bring to a birthday party or other special occasion. And, speaking of special occasions, if you're a busy parent, these could be the ideal time-saving solution for a celebration. By the way, if you're juggling parenting and studies, don't forget to look into the Best Take My Online Class services for additional assistance!
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