Whitecurrant Pudding Cakes

I've called these "Pudding cakes" because I can't decide if they are a pudding or a cake. Anyway, last weekend we went fruit picking in Poynton. There were no strawberries left, just lots of squashy raspberries... and masses of white currants. But what the heck ARE whitecurrants?! I'd never seen them before, and I certainly didn't know what to do with them, but we had to pick something to make it worth the journey! As for the taste, they seemed sweeter and less.... purple tasting then blackcurrants. That's all I can say. These are proper yummy squashy little pudding cakes. Wonderful warm, with icecream or custard, or great cold at a picnic.